Caldos / Soups – Guadalajara Mexican Restaurant

Only on Saturdays. Beef tripe cooked in broth of guajillo peppers and herbs. Cilantro, onions, limes, & oregano.

Pork cooked in guajillo pepper broth with hominy. Served with cabbage, cilantro, limes.

Beef shank cooked in beef broth with carrots, potatoes, zucchini, cabbage and corn. Served with a side of rice, cilantro, onions, and limes.

Category: Caldos / Soups