Flour tortilla with choice of meat and cheese; topped with sour cream, guacamole, tomatoes, onions, & cilantro.
Flour tortilla with choice of meat, guacamole, sour cream & pico de gallo.
White cheese dip with chorizo. White cheese dip with chorizo. Add refried beans and salsa. (1.25)
Melted cheese with jalapeno peppers.
Fresh avocado mixed with onions, tomatoes, and cilantro on a bed of lettuce with chips.
Chips topped with choice of meat, beans, cheese, sour cream, guacamole, tomatoes, onions and cilantro.
Only on Saturdays. Beef tripe cooked in broth of guajillo peppers and herbs. Cilantro, onions, limes, & oregano.
Pork cooked in guajillo pepper broth with hominy. Served with cabbage, cilantro, limes.
Beef shank cooked in beef broth with carrots, potatoes, zucchini, cabbage and corn. Served with a side of rice, cilantro, onions, and limes.
Fries topped with steak, shrimp, chipotle sauce and cilantro.
Fries topped with cheese dip, steak, sour cream, guacamole chipotle, pico de Gallo, cilantro and queso fresco.
Grilled skirt steak served with a cheese enchilada and guacamole.
Grilled Steak & shrimp sautéed with onions in tomato sauce, served with a side of avocado slices.
Grilled skirt steak topped with caramelized onions served with cheese quesadilla, & a grilled hot jalapeno “chile toreado”
Strips of skirt steak sautéed with onions & jalapenos, topped with a tomato sauce. Also available in shrimp.(15.95)
Talera roll filled with choice of meat, beans, cilantro, onions, queso fresco & jalapenos.
Telera roll filled with choice of meat, beans, lettuce, tomatoes, cheese, sour cream and avocado slices.
Shredded pork.
Rolled corn tortillas filled with meat and topped with green hot salsa, sour cream, shredded cabbage, cilantro, tomatoes, guacamole, & queso fresco.
Crispy flour shell, topped with your choice of meat, beans, cheese, lettuce, tomatoes, onions, guacamole & sour cream.
Three small burritos filled with meat, topped with cheese.
Three flour tortillas with melted cheese and choice of meat. Add meat of choice for (2.00)
Two steam-cooked corn-base dough filled with shredded pork cooked with guajillo peppers and topped with ranchera sauce.
Two crispy flat tortillas topped with beans, meat, lettuce, tomatoes, onions, cheese, sour cream and a slice of avocado.
Two poblano peppers filled with melted cheese, egg batter-dipped and deep-fried. Topped with ranchero sauce.Add meat of choice for (2.00)
Two handmade thick tortillas fried and topped with beans, meat, lettuce, tomatoes, sour cream, and queso fresco.
Three rolled corn tortillas stuffed with meat, deep fried, and topped with guacamole, sour cream and tomatoes.
Three flour tortillas filled with meat and deep-fried, topped with sour cream and guacamole.
Three corn tortillas dipped in green hot sauce filled with meat and topped with sour cream, and guacamole.
Topped with lettuce, tomatoes, cheese, sour cream, guacamole and green hot sauce on the side.
Three corn tortilla dipped in red sauce and filled with meat or cheese. Available with “Mole” sauce instead of red guajillo sauce. (9.40)
Two flour tortillas filled with grilled chicken or steak, red and green peppers, onions.
Three tacos topped with lettuce, tomatoes, onions, cheese; also available “Mexican style” onions and cilantro.
Grilled chicken strips sautéed with rice served with side of beans (side of tortillas) Add white cheese dip. (2.00)
Lettuce topped with grilled chicken, tomatoes, carrots, green peppers and slices of avocado with side of ranch dressing.
Chicken topped with red mole sauce. With side of rice and beans.
Sautéed chicken with guajillo chili peppers, garlic, white wine & cilantro. Side of rice & beans. Also available as an appetizer, served on a bed of rice. (7.66)
Chicken topped with a creamy chipotle sauce, with side of rice & beans.
Green peppers, tomatoes, onions, zucchini, squash, carrots, broccoli, & cauliflower.
Shrimp, Steak & Chicken
Shrimp, steak, chicken, and Chorizo.
Large flour tortilla filled with rice, beans, and choice of meat; smothered in red mole sauce.
Large flour tortilla folded in half, stuffed with choice of meat, beans, lettuce, tomatoes, onions, and topped with melted cheese and smothered with ranchera sauce.
Rolled and deep-fried flour tortilla filled with choice of meat, rice and beans. Topped with melted cheese, guacamole and sour cream. Side of Ranchera sauce.
Choice of grilled meat, red and green peppers, and onions. Add white cheese dip. (2.00)
Topped with ranchera sauce and melted cheese.
Topped with melted cheese.
Add white cheese dip. (2.00)
Choice of meat filled with beans, rice, avocado, cilantro, tomato, onion, queso fresco, & hot green sauce. All Burritos filled with beans, lettuce, tomatoes, onions, and choice of meat.
Shrimp, crab legs, mussels, & crab meat. Served with a side of rice. Cilantro, onions, & limes.
Chilled cooked shrimp in a spicy tomato juice cocktail with diced onion, cilantro, tomato, avocado crackers & limes.
Shrimp cooked in spicy broth with carrots, potatoes, & green peppers. Served with a side of rice, cilantro, limes & onions.
Shrimp sautéed with guajillo peppers, garlic, onions, white wine, and cilantro. Also available as an appetizer served on a bed of lettuce, rice & sour cream. (9.95) (9.55)
Taco, Tostada and Enchilada.
Guacamole Taco, Cheese Quesadilla and Chile Relleno.
Quesadilla, Enchilada, Chile Relleno.
Taco, Tostada and Quesadilla.
Enchilada, Pork Tamal and Quesadilla.
Mandarin orange, pineapple, strawberry, Sidral, fruit punch, tamarindo, apple, lime, mango.
Vanilla cake soaked with a mixture of three milks and frosted.
Small flour tortilla filled with creamy sweet cheesecake and fried, then coated with sugar-cinnamon mixture. Side of strawberries and whipped cream upon request.
Ice cream scoop covered with corn flakes and sugar-cinnamon; topped with chocolate syrup, strawberries, and whipped cream.
A crispy flour tortilla drizzled with sugar-cinnamon mixture. Topped with chocolate syrup, strawberries, and whipped cream.
Caramelized custard
*Prices subject to change.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at a higher risk of these foods if they are consumed raw or undercooked.
